A Turkish Delight in Every Dish: What to Try at Cisterna Brasserie First

Wandering through the timeless streets of Sultanahmet, you’re never far from architectural wonder, historic grandeur, and culinary magic. Surrounded by landmarks like the Basilica Cistern, Hagia Sophia, and the Blue Mosque, it’s easy to get caught in Istanbul’s cultural beauty—and forget one essential thing: where to eat.

Just steps from these historic sites, Cisterna Brasserie offers the perfect answer. A refined yet relaxed restaurant that blends Turkish cuisine with Mediterranean flair, it delivers an experience that satisfies both taste and atmosphere.

Whether you're new to Istanbul or returning for another culinary adventure, this guide will help you discover what to try first at Cisterna Brasserie—because the right meal can be just as memorable as the monuments.

Begin with Elegance: Cold and Hot Starters

Start your meal with thoughtful, flavor-rich appetizers:

• Burrata with Roasted Cherry Tomatoes & Basil Oil Creamy burrata meets roasted cherry tomatoes and fragrant basil oil. Light, colorful, and fresh.

• Crispy Shrimp with Avocado Cream Crunchy shrimp and smooth avocado cream offer a satisfying contrast in texture and taste.

• Roasted Eggplant with Yogurt and Walnuts Smoky eggplant meets tangy yogurt and walnuts—a traditional Anatolian combination.

Dive into Local Classics

For a taste of true Turkish cuisine try these signature dishes:

• Traditional Turkish Mantı Delicate dumplings topped with garlic yogurt, butter sauce, and sumac—a beloved comfort food.

• Braised Lamb Shank (Kuzu İncik) Slow-cooked lamb, tender and rich, served over mashed potatoes with roasted vegetables.

  
  

From the Sea: Light and Flavorful

Seafood is central to many Turkish tables:

• Grilled Seabass:  Freshly grilled and paired with Mediterranean vegetables and lemon-butter sauce.

• Grilled Octopus with Fava Purée: Tender octopus over a creamy fava purée—coastal flavors at their finest.

Cisterna Brasserie

Global Inspirations on the Menu: Curious to Try Something New?

A nod to international tastes adds variety:

• Four Cheese Gnocchi Rich and indulgent, these cheesy gnocchi are comforting and vegetarian-friendly.

• Beef Tenderloin with Truffle Mashed Potatoes Juicy tenderloin with truffle-infused mash and greens—a refined main course.

  
  

A Sweet Finale

At one of Sultanahmet’s leading restaurants, Cisterna Brasserie, complete your meal with a sweet touch from their favorite desserts.”

• Classic Tiramisu Espresso-soaked layers and mascarpone cream for a soft, aromatic ending.

• San Sebastian Cheesecake Creamy, caramelized, and perfect with Turkish coffee.

A Restaurant That Embodies Istanbul’s Spirit

More than just a place to eat, Cisterna Brasserie is an experience. As one of the top restaurants near the Basilica Cistern, it blends tradition and elegance seamlessly within a historic setting in Sultanahmet.

Its location makes it ideal for a mid-day break or post-sightseeing dinner. With calm interiors, polished service, and a thoughtful menu, it’s a refreshing escape from the busy streets outside.